Prix Fixe Menu – $35 +hst

First Course

Creamy Roasted Parsnip Soup

or

Spinach Salad with Feta, Pears & Walnuts

Second Course

Braised Chicken all’Arrabiatta

or

Lamb Shank with Rosemary & Thyme

or

Roast Salmon With Lemon Caper Beurre Blanc

Sides

Garlic Mashed Yukon Gold Potatoes,  Broccoli with Lemon & Parmesan

Third Course

Lemon Meringue Tart

Please call 416.691.9962 ext. 5 for a reservation.  Seating is limited

We kindly ask for 24 hours notice if you need to cancel your reservation.

For vegetarian option, email [email protected]

***Failure to cancel will result in a penalty on your account***