Prix Fixe Menu  $35 Plus HST

First Course

your choice of:

Gazpacho or Baby Spinach, Pear & Pomegranate Salad

Second Course

your choice of:

Roasted Salmon with Creme Fraiche & Fennel Salad or Braised Lamb Shanks with Lemon Horseradish Gremolata

or Roasted Pork Tenderloin with Sage, Apple & Onion Chutney

Sides:

Lentils with Pancetta & Broccoli with Pecorino

Third Course

Key Lime Tart

Seating is Limited.  Please call 416.691.9962 ext. 5 for a reservation.

We kindly ask for 24 hours notice if you need to cancel your reservation.  

For vegetarian option, email [email protected]