We are taking the work out of your holiday weekend dinner!
PRIME RIB: Our 8oz Prime rib, cooked to perfection, and served with beef gravy, is paired with buttery mashed potato, seasonal vegetables and Yorkshire pudding. A Spring Salad w/ Citrus & Berries to start, finished with a slice of Chocolate Brownie Cake sprinkled w/ Easter Egg crumble and fruit compote.
TURKEY DINNER: Slow cooked turkey with all the fixings: buttery mashed potato, seasonal vegetables, stuffing, gravy and cranberry sauce. A Spring salad w/ Citrus &
berries starts your meal, and a slice of Chocolate Brownie Cake, with Easter Egg crumble and fruit compote makes a delicious finish.
VEGETABLE PAVE: Ontario vegetables are thinly sliced, layered with seasoned bread crumbs, fresh herbs and pressed while slow cooking. Served with buttery mashed potato and stuffing. A Spring salad w/ Citrus & Berries starts your meal, and a slice of Chocolate Brownie Cake, with Easter Egg crumble and fruit compote is the perfect finish.
Special Easter Kids Menu – A delicious warm chocolate chip cookie to finish the kids meals!
GRILLED CHEESE: Classic grilled cheese sandwich served with a choice of potato wedges, or veggies and dip.
PASTA SPECIAL: Fresh penne pasta is paired with our Chef’s traditional tomato sauce OR a delicious butter sauce. Finished with Parmesan.
CHICKEN FINGERS: Tender chicken is seasoned and lightly breaded. Served with potato wedges or fresh veggie sticks and dip.