A classic BBC Bistro style four course menu, for pick up on Friday, February 12, with Valentine’s Day in mind.  Full re-heating instructions will be provided.

A beautiful dinner for those dining alone, with a friend, or with that special someone.

First Course

Tomato Bisque

Second Course

Winter Beet Salad: Roasted Beets, Mixed Greens, Naval Orange Slices, Fennel

Third Course

Osso Bucco with Pine Nut Gremolatta OR (Vegetarian) Eggplant Parmesan

Sides: Roasted Root Vegetables: Carrots, Parsnips, Red Onion, Sweet Potatoes, & Lemon Orzo.

Fourth Course

Red Velvet Cupcake

Online order form is available at https://form.jotform.com/210313624847250