Prix Fixe Menu $35 Plus HST 

1st Course

House Dips: Served with Warm Pita

Tzaziki (Pressed Yogurt, Lemon, Cucumber, Garlic, Dill)

Roasted Red Pepper & Feta, Melitzanosalata (Roasted Eggplant)

Or

Horiatiki Salad (Feta,Tomatoes, Red Onions, Olives, Cucumber

& Fresh Oregano Drizzled with Greek Extra Virgin Olive Oil

2nd Course

your choice of:

Hunter Chicken Stew with Garbanzo Beans

 or

Braised Lamb Shank with Mint Yogurt

or

Roasted Salmon Fillet with Dill Yogurt Sauce

Sides

Green Beans with Sun Dried Tomatoes & Feta

&

Lemon Roasted Potatoes

3rd Course

Baklava

Seating is Limited.  Please call 416.691.9962 ext. 5 for a reservation.

We kindly ask for 24 hours notice if you need to cancel your reservation.

For vegetarian option, email [email protected]