Prix Fixe Menu $35 Plus HST

Held on the Deck (Weather Permitting)

First Course

Watermelon & Prosciutto Salad or Green Gazpacho

Second Course

Roast Chicken with Smokey Peperonata

or

Ancho Chili Braised Spare Ribs

or

Roasted Salmon with Spanish Pesto

Sides

Rice Pilaf with Snap Peas & Raisins & Marinated Zucchini

Third Course

Sour Cherry Almond Tart

Please call 416.691.9962 ext. 5 for a reservation.

We kindly ask for 24 hours notice if you need to cancel your reservation.