Wednesday Take Out Specials – Pasta Night
Fresh Penne Verdura Stewed tomato sauce with sauteed spinach, grilled oyster mushrooms, black olives, & spring peas. Finished with torn basil & grated Grana Padano. Served with a garden salad & fresh garlic bread. $20. Hand Rolled Potato Gnocchi Pan seared with roasted peppers, charred corn, & mushroom succotash in a roasted garlic crema finished […]