Muscle Conditioning Workout with Instructor Lori

Thursdays - 4:30 p.m. Build overall strength and tone with this full-body conditioning class that combines strength and endurance exercises. Core conditioning and stretching will be included at the end […]

BBC Virtual Fitness Initiative with Trainer Ryan MacSween

Ryan has over ten years experience as a personal trainer, group fitness instructor, mobility and HIIT specialist. Ryan’s upcoming workouts are scheduled on our @balmybeachclubfitnesss on Instagram: Friday, March 26 […]

Fusion Flow Fitness with Instructor Lori

Tuesdays - 4:30 p.m. Develop strength, improve your posture, and increase your flexibility and mobility with this fusion class that combines elements of Pilates, Yoga, and dynamic stretching. All fitness […]

BBC Virtual Fitness Initiative with Trainer Ryan MacSween

Ryan has over ten years experience as a personal trainer, group fitness instructor, mobility and HIIT specialist. Ryan’s upcoming workouts are scheduled on our @balmybeachclubfitnesss on Instagram: Wednesday March 31 […]

Good Friday Fish Fry

GOOD FRIDAY ONLY: A beautiful piece of Haddock is beer battered and deep fried to crispy perfection. served with slaw and tartar sauce plus a large order of fries. (Gluten […]

Easter Dinner – Take Out Special

We are taking the work out of your holiday weekend dinner! PRIME RIB: Our 8oz Prime rib, cooked to perfection, and served with beef gravy, is paired with buttery mashed […]

Easter Dinner – Take Out Special

We are taking the work out of your holiday weekend dinner! PRIME RIB: Our 8oz Prime rib, cooked to perfection, and served with beef gravy, is paired with buttery mashed […]

Book Club

Our current reading selection is The Innocents by Michael Crummy (Link includes purchase options for book) For more information, members may click HERE or email [email protected]

Wednesday Take Out Specials – Pasta Night

Fresh Penne Verdura Stewed tomato sauce with sauteed spinach, grilled oyster mushrooms, black olives, & spring peas.  Finished with torn basil & grated Grana Padano.  Served with a garden salad […]